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POPULAR HOME AND COMMERCIAL BAKERS IN SINGAPORE TO ORDER CAKES FOR YOUR NEXT CELEBRATION

POPULAR HOME AND COMMERCIAL BAKERS IN SINGAPORE TO ORDER CAKES FOR YOUR NEXT CELEBRATION

Truth be told, no birthday party or occasion is complete without a great cake. If you live in Singapore, there a lot of options for you when it comes to choosing a cake shop.

 You can settle for any of the local home bakeries in your area or you visit any of the popular cake shops situated at different parts for Singapore.

See, you don’t have to be rigid about where you get your cake from. Take a break from your routine and make your next order from a home baker just around the corner or the traditional cake shop everybody has been talking about.

The following article by Sarah Voon unveils some home bakers you should give a try.

5 SINGAPORE HOME BAKERS TO ORDER CAKES FROM FOR YOUR NEXT CELEBRATION

If you have a birthday or some special occasion coming up soon and you need a cake, there are plenty of options for you to choose from. Break away from traditional cake shops and support the local entrepreneurs who bake gorgeous cakes and other lovely treats from home! Read more here.

You likely now know some 5 home bakers where you can get some of the best cake in Singapore .It is easy to write off these Local entrepreneurs because they are small. But you should have it in mind that these so-called businesses make very tasty cakes that may be better than those at larger cake stores. Have you visited the stunning cake shop in the heartland of Kovan? If no, then you should give it a try because they make unique cakes that your taste buds are not used to.

The following article by Fion Lee shed light on one of the best cake shops in Kovan.

PURIST PATISSERIE – STUNNING BOUTIQUE PATISSERIE IN THE HEARTLANDS OF KOVAN

Nestled amongst private housing estates in the Lorong Ah Soo neighborhood, Purist Patisserie is a beautiful boutique patisserie tucked away on the end of shop houses of The Promenade. Read more here.

You surely now know a lot about one of the most stunning cake shops situated in Kovan, Singapore. Today, there are a lot of cake shops in Singapore, choosing among them is definitely going to be a challenge for you. To determine if a cake shop is good, you should do some research on it and check out what people have to say about it online.

The following article by TripAdvisor is basically a review of on one of the best cake shops in Singapore.

ONE OF THE BEST CAKE SHOPS IN SINGAPORE

I love all the cake in here especially the banana chocolate cake, and I used to eat their cake a lot as its very near my old workplace. They have 3 shops in CBD/Chinatown area. Read more here.

You likely now know a thing or two about what people have to say about one of the best cake shops in Singapore. Your impression about any cake shop should not be based only on an online review or what people have to say about it. The best way to determine if a cake shop is good or bad is by visiting it and checking out the quality of their cakes.

Final note

Finding a good cake shop has never been easy and it probably never will. When you have a big event, it is going to be difficult for you to choose from the many cake shops in Singapore.

For your next big occasion, try ordering a cake from a home baker in your area. You definitely will not be disappointed by the quality of the cake they make.

See, you don’t have to be rigid about where you get your cake from, try visiting custom cake shops or a traditional cake shop. Do well to check the reviews of these shops before visiting them.

 

Home baking the best birthday cakes

 

Birthdays are an important yearly milestones in everybody’s life. More often than not, these milestones are marked with the presence of a mouth-watering cake. Singapore has its fair share, and a bit more, of culinary cake shops like https://www.catandthefiddle.com/

But if you love baking, you might have thought of baking your special someone a birthday cake. Even if you hardly know your way around the kitchen and you want to still try your hand it, it is great news! Sometimes, home-made cakes come out all the more yummier than store-bought ones, maybe because it contains the love and efforts of someone who means a lot to you!

Home baked cakes have a special taste that just cannot be captured in the store-bought cakes! The whole fun of preparing one and then having that one piece of cake is totally worth it. This instruction provided by Dawn Perry is quite helpful if you are planning to have a birthday party with a homemade cake!

Your Guide to a Beautiful (and Delicious!) Cake

First step:

Choose a Cake Flavor

Once you settle on one of these two no-fail options, it’s time to pull out your baking pans. Each recipe provides enough batter for two 8- or 9-inch rounds for a layer cake, one 9-by-13-inch sheet cake, or 24 cupcakes.

Want to make a cake that looks as good as it tastes? It’s easy with Real Simple’s cake decorating techniques.

Second step:

Pick the Frosting

What’s a cake without the icing? The recipes below make enough to coat and fill either of the previous cake recipes.

Third step:

Special Fillings

Want to add another, er, layer of flavor? Try a delicious homemade filling in the middle.

Fourth step:

Top It Off With a Topping

Fifth step:

Add Some Finishing Touches

Sixth step:

Creative Cake Ideas

Seventh step:

Frostings and fillings: Refrigerate frosting in an airtight container for up to 1 week. (Bring to room temperature before using.) Refrigerate a filling for up to 2 days. (Note: The Fresh Strawberry Filling is good for just 6 hours.)

Eighth step:

Learn how to stack, ice, and decorate cakes. Read more here.

Just reading this recipe was enough for to get many drooling. For more information, you can

If you are busy and cannot bake a cake yourself or are not interested in baking one, you can design one and get that baked instead! I know, it is amazing! You can check out some design, come up with one yourself, or choose one from the options the cake shops offer you. Singapore has some great cake shops where they are ready to customize the cake with whatever you want.

Bloomsbury Bakers’s 3D cakes have made a name for themselves with their realistic and pleasing aesthetics. From minions to unicorns, you can make your cake to be anything that you want! Susucre’s cute designs and the delicious taste is why they are among Singapore’s top cake shops! They do customizations and they are fabulous! Monice Bakes was initially just a home bakery which grew so popular that it turned into a full-time business. You will find here not only cakes but also cookies and pastries. Baker’s Brew Studio has the city impressed with their flavors, customizations, and their dedication to work! The cake artists there are totally committed to getting you the cake of your dreams! Shirlytwirly specializes in flavor-of-the-season cakes. They also offer sugar-free cakes. These cheerful cakes are sure to brighten up any kid’s birthday! River Ash Bakery offer customized cakes are very popular among the Singaporeans! They keep coming up with themes and are always ready to oblige you if you have one in mind. This list by Sheralyn lists all the great cake shops in Singapore.

 

Best birthday cakes in Singapore|patisseries, cake shops and home bakers for parties

Once your kids have outgrown smash cakes and are ready for some proper birthday parties, they’ll be wanting an amazing birthday cake. If you’ve had enough of the ubiquitous black forest cake (bought in haste from the nearby chain store bakery) or balk at the idea of a BIY (bake-it-yourself), the answer is a customized cake decked out in your own original design and some cool cake art.

Cake art in Singapore has certainly been taken to a new level. Virtually anything is possible with fondant – mini Princess Elsas, large castles, Spongebob Squarepants characters and topsy-turvy designs are all brought to life thanks to these crafty cake makers. But, don’t forget that buttercream can also look pretty spectacular. Read on for our round-up of bakeries and patisseries in Singapore that offer customizable, cute, quirky and cool cake art worthy of that #cakestagram. We like to call this our Cake Hall of Fame… Read more here.

These cake shops in Singapore are indeed worth the money. They are reasonably priced, delicious, and make a visual treat!

Singapore has no shortage of dessert shops wanting to make you that perfect dream birthday cake. We have already seen how you can bake one at your home. If you are not interested in that and would like to order one, here goes another list for you to dig into. Singapore has indeed no lack of dessert shops. Take a look at this article by Little Steps Asia.

Best Birthday Cakes

Is it someone’s big day coming up? There are balloons, games, piñatas and entertainers to organize… and of course the all-important sweet treat topped with candles. ‘Stressed’ is ‘desserts’ spelled backwards, so why not leave the stirring, icing and baking to the experts. Keep it simple and outsource! Singapore has loads of options for Birthday Cakes from egg-free to gluten free, character cakes, affordable cakes and more.  Read on to have your cake and eat it too!

SALLY T CAKES – Gorgeous Theme Cakes

A firm favorite amongst the moms, Sally started this venture a couple of years ago. She makes all the cakes herself and will work with you to create something special for your loved one. Whether it’s a first birthday cake, a 40th for your hubby or a festive creation, she is sure to delight. Her Facebook pages is awash with her culinary delights so be sure to check her out.

E CREATIVE CAKES – Affordable Character Cakes

This website has a whole host of creations you can browse to whet your whistle and get you going if you’re stuck for ideas. Click on categories such as ‘1st Birthday’, ‘Sports/Games’, ‘3D Children’s cakes’ and more. Everything is neatly laid out and priced so you can see what you’re getting at a glance. It’s handy when you’re in a hurry.  They also make photo cakes – send them your photo, and they’ll put it on a cake! Read more here.

These are among Singapore’s most delicious cake and dessert shops.

In conclusion, if you are planning a birthday party for someone, you can either bake a cake yourself. There are some pretty good recipes out there on the internet. If not, you can always go to one of the so many cake shops available in Singapore. Most offer customizations, the flavor of your choice, and even a theme! What more do you want?

Wedgewood Designs

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The Horror Fiction Review’s Favorite Interview Moments.

Since the Fall of 2003, THE HORROR FICTION REVIEW has been featuring interviews with some of the top names in the genre. Below is a sample of some of our favorite quotes from various issues (some now out of print):

(From HFR # 3):

HFR: What’s your opinion on the state of horror fiction in 2004?

DOUGLAS CLEGG: My opinion is that, creatively, it’s flourishing. Business-wise, which is beyond the control of any novelist, it’s doing pretty well considering how little marketing and advertising is done for horror novels. But you know what? I’d write my books no matter what the state of the business might be. I follow a muse, and by that I mean I’m writing from an inner drive to tell these stories, not an outward sense or a market.

HFR: Any advice to new writers?

SEPHERA GIRON: Read alot. Write alot. Listen to everyone’s opinions but don’t necessarily follow their advice! But seriously, if you don’t plant your butt in the chair and your fingers on the keyboard, nothing will ever get done.

(From HFR # 4):

HFR: What’s your opinion on the state of horror fiction in 2004?

BARRY HOFFMAN: It’s politically correct to say there’s been a rebirth in horror and point out how many authors are getting published. But I’ve never been an advocate of political correctness. There ARE probably more small presses now than at any time in the past and it’s possible that more authors are being published, especially compared to the 90s. But you have to keep in mind that typical print runs of a small press are in the hundreds. Mass market publishers (the “big boys”) don’t publish much horror as “horror.” What they do is publish a decent amount of horror as thrillers or dark suspense. I’ve seen promotional material that accompanies these books and these releases mentions the word “horror” numerous times. Yet, they are insisting the book isn’t horror at all. It’s a marketing ploy because many chain bookstores no longer have a horror section.

HFR: How are you novels doing in the United States?

TIM LEBBON: Very well, thanks! My first novel for Leisure (The Nature of Balance) went into a second printing. I haven’t had a sales figure for Face yet, but I believe it also sold well for them.

HFR: How do your novels sell in the UK?

TIM LEBBON: Short answer – they don’t. As yet I don’t have a UK publishing deal. Anyone in the UK who wants to read my stuff generally has to buy it from Amazon or some of the specialist dealers. It’s a real shame, but there aren’t that many horror writers in the UK whose work is being published at present. It’s a vicious circle here…publishers don’t buy horror because they can’t sell it (that’s what I’ve been told time and again), and they can’t sell horror because they don’t publish it!

(From HFR # 5):

HFR: If you had a gun aimed at your head by a maniacal fan, and were given 5 minutes to tell him/her who or what most inspired you to be a writer, you’d tell the person…

TOM PICCIRILLI: It was Jesus. Jesus loves us all. Jesus wants you to put down the gun.

HFR: Can you share your writing schedule (if any) with us?

GARY A. BRAUNBECK: I get up in the morning, weep uncontrollably for an hour, have coffee, feel guilty about every wrong I’ve committed since the moment I was born, beat my head against the wall in a blind rage until I lose consciousness, then come-to forty minutes later, usually with a story idea. Wow, this might explain the headaches…

HFR: Any advice for new or struggling writers?

GARY A. BRAUNBECK: …don’t try to be the next Stephen King or Clive Barker or Richard Laymon or Anne Rice or…whoever. Believe it or not, it’s your world-view editors want to see filtered through your stories and novels; the reason King and Laymon and Barker and all the other biggies have been successful is because they stayed true to their own muse, their own vision. We’ve seen enough pale imitators; be the real thing.

(From HFR # 6):

HFR: Do you find that “serious” horror fans are willing to accept a horror satire?

JEFF STRAND: We;;, I don’t really consider my books horror satires…certainly not in the Scary Movie sense. They’re a;; tongue-in-cheek in a big way, but when the ants get somebody in Mandibles (and they get lots of people!) it’s meant to be genuinely horrific. I’ve found that a lot of horror fans are not only willing to accept funny horror, but they embrace it. They love it! On the other hand, the people who might despise my books and send me hate mail aren’t going to buy something called Single White Psychopath Seeks Same in the first place, so I’m shielded from the potential negative reaction.

(From HFR # 7):

HFR: Do you plan on sticking to horror, or are there other genres you would like to explore?

BENTLEY LITTLE: I’m a horror writer. I read a lot of different types of fiction, but I write horror. Period I’m not one of those pansies who claim that I’m just an author and shouldn’t be categorized. I don’t write “dark suspense” or “dark fantasy” or any of those other squirrelly euphemisms used by the candyasses who are afraid of aligning themselves with horror. I write the real thing.

HFR: You seem to keep a mysterious persona, rarely appearing at book signings or horror conventions. Why?

BENTLEY LITTLE: I’ve done a few book signings, one for a friend of mine who’s a bookseller, one for a bookstore at my old college, and one with the late Richard Laymon because he asked me to. But one of my great phobias is book signings. I’m deathly afraid of being one of those pathetic guys sitting all alone at a folding table outside a mall bookstore while indifferent customers walk by. So I don’t do them. As for conventions…Well, as I see it, I’m a writer, not a performer. I shouldn’t be expected to entertain people with my antics. If people want to read my fiction, that’s great. I hope they enjoy it and come back for more. But I feel no need to meet readers or talk to them. Everything I have to say, I say through my work. I’m also not particularly social. Besides, horror, for me, is a literary preference, not a lifestyle. I don’t dress in black or decorate my house with skulls or any of that crap. I just live my normal life and…write horror novels. So conventions don’t really appeal to me.

HFR: Some HFR reader may not know there was a rumor on the Internet claiming you are actually Stephen King. Can you tell us what your first thought was when you heard this?

BRYAN SMITH: Actually, my first thought was, “What, already?,” because as a big fan of King, I knew there was an outside chance some conspiracy-minded people might believe this. The guy who nearly killed King with his van was named Bryan Smith, and the accident happened on June 19, 1999. June 19 just happens to be my birthday. When King decided to incorporate a fictionalized version of the accident into his Dark Tower tale, I figured it was only a matter of time until somebody came up with this theory. The only thing that surprised me was how far in advance of the release of HOUSE OF BLOOD it happened. But, no, once and for all, I am NOT Stephen King. I wish I had his money, though.

(From HFR # 8):

HFR: Do you think there is any subject too taboo to use in a novel?

NICK MAMATAS: Nope. And that’s not a matter of opinion, either; the fact is that every supposedly taboo subject has had novels written about them, and if not novels, plays and poetry. We have five thousand years of literate civilization out there. You name it, someone committed it to paper, or clay tablets, or papyrus, or whatever.

Two Twisted Nuts

“What Jeff Strand and Nick Cato have constructed here might be the ultimate in relationship therapy.”
-Andre Duza (Author of DEAD BITCH ARMY)

“The tales in Two Twisted Nuts form a disturbing duet, sung in piercing falsetto by a couple of seriously unstable gentlemen.”
-Lee Thomas (author of STAINED)

“Two Twisted Nuts is a terrifying tag team testament to tenderized testicles!”
-Steve Vernon (author of LONG HORN BIG SHAGGY)

TWO TWISTED NUTS will be available in April 2005.

Price: $5.00 + $2.00 s&h = $7.00 total.

Contents: Two author introductions by Jeff Strand and Nick Cato, the stories “Mr. Sensitive”
by Jeff Strand and “Ball Breaker” by Nick Cato, cover art by Caligula.

This is a limited edition chapbook of 500 copies, perfect bound cover.